
Organic
Our Blight Off home and garden range is currently undergoing organic certification with the Soil Association and is already fully vegan certified. This ensures that every application supports healthier crops, protects the environment, and delivers produce that’s completely safe to enjoy.
Features
Unique organic patent pending formula Mycoferrin® is a next-generation, precision-fermented protein designed to deliver powerful, organic plant health support. Produced through clean biotechnology, it offers consistent purity, zero toxicity, and no environmental accumulation, making it safe for growers, consumers, and ecosystems. Its systemic activity enables deep movement through the plant’s vascular system, strengthening natural defence pathways, boosting vitality, and improving yield. Mycoferrin® works seamlessly with both foliar application and endotherapy trunk injection, providing targeted delivery for crops and trees while significantly reducing carbon footprint compared to traditional agrichemicals. Scalable manufacturing and compatibility with organic farming standards make it an ideal solution for regenerative agriculture and sustainable food production.
Ecosystems
Our mandate was clear: to develop a solution that is entirely non-toxic to insects, marine and freshwater species, invertebrates, shellfish, and aquatic plant life. It had to leave no trace in the environment, avoiding any form of bioaccumulation, and remain completely safe for farmers, applicators, and food consumers. This commitment guided every stage of our research and development, ensuring that our technology supports plant health without compromising ecosystems, human safety, or the integrity of the global food chain.
Agro-analytics
We are actively collaborating with laboratories, field-trial specialists, and leading universities to test our formulations across a wide range of plant diseases. Current trials include blight, powdery mildew, downy mildew, and botrytis, alongside dedicated research in Puglia focused on Xylella fastidiosa and olive leaf spot (Venturia oleaginea). These partnerships allow us to validate performance in both controlled and real-world agricultural environments.

